Ingredients:
- 2 ¼ cup Puffins Protein Berry Burst Cereal (blended)
- 2 Tbsp Coconut Flour
- ¾ cup Fat-Free Greek Yogurt
- 3 Tbsp Liquid Egg Whites (or white from 1 whole egg)
- 3 Tbsp syrup
- ½ cup mixed berries (blueberries and raspberries works best)
Directions:
- Preheat oven to 325 degrees and spray donut pan with nonstick cooking spray.
- Ground Puffins Protein Berry Burst Cereal in food processor or crunch in a Ziplock bag until it reaches a flour-like consistency.
- Add cereal and remaining dry ingredients to a mixing bowl. Mix.
- Once all dry ingredients are mixed, add Greek yogurt, egg whites, and syrup gradually.
- Gently fold berries into your mixture.
- Add the mixture to the donut pan, making sure to remove excess batter from the pan’s edges.
- Bake for 30-40 minutes or until a donut can pass the toothpick test like cake.
- Let cool, then serve.
Missing the key Barbara’s ingredient? Find it at a store near you, or have it delivered directly to your door!
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Missing the key Barbara’s ingredient? Find it at a store near you, or have it delivered directly to your door!
Buy Now