Puffins Protein Berry Burst Donuts

Ingredients:

• 2 ¼ cup Puffins Protein Berry Burst Cereal (blended)
• 2 Tbsp Coconut Flour
• ¾ cup Fat-Free Greek Yogurt
• 3 Tbsp Liquid Egg Whites (or white from 1 whole egg)
• 3 Tbsp syrup
• ½ cup mixed berries (blueberries and raspberries works best)

Directions:

1. Preheat oven to 325 degrees and spray donut pan with nonstick cooking spray.
2. Ground Puffins Protein Berry Burst Cereal in food processor or crunch in a Ziplock bag until it reaches a flour-like consistency.
3. Add cereal and remaining dry ingredients to a mixing bowl. Mix.
4. Once all dry ingredients are mixed, add Greek yogurt, egg whites, and syrup gradually.
5. Gently fold berries into your mixture.
6. Add the mixture to the donut pan, making sure to remove excess batter from the pan’s edges.
7. Bake for 30-40 minutes or until a donut can pass the toothpick test like cake.
8. Let cool, then serve.