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Peach Puffins
Crumble Parfait


  • Mason jars or other small containers
  • 3 cups of crumbled Puffins
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ cup plus granulated sugar
  • 6 tablespoons of melted unsalted butter, plus 2 tablespoons room temperature
  • 2 ripe peaches, cut into ⅓-inch wedges
  • 2 tablespoons light brown sugar
  • 1 tablespoon of lemon juice
  • 1 cup vanilla Greek yogurt



Preheat oven to 325°. Pulse Puffins, flour, salt, and ¼ cup granulated sugar in a food processor until ground. Transfer to a medium bowl and add melted butter; mix until a few large clumps form. Spread out crumble on a rimmed baking sheet and bake until golden for 12–15 minutes. Let cool.

Meanwhile, toss peaches, brown sugar, and 1 Tbsp. lemon juice in a medium bowl. Heat remaining 2 Tbsp. butter in a large skillet over medium; cook peaches, tossing often, until sugar is dissolved and peaches are soft, about 5 minutes. Let cool slightly.

Divide warm peaches in mason jars and layer with Greek yogurt, Puffins crumble and a few pieces of Puffins cereal.

Peach Puffins
Crumble Parfait
, 3.0 out of 5 based on 351 ratings

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