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Barbara’s cereal and snacks can contribute to any healthy meal or snack. Review & share these recipes and send us your own! We would love to feature your recipes using Barbara’s products.

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Puffins Breakfast Pizza header 15 MINS

Puffins Breakfast Pizza

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Rating: 3.0/5 (352 votes cast)

In a large bowl, mix the crushed Puffins, almonds, vanilla extract, cinnamon, and peanut butter until combined. Press the Puffins mixture into an 9-inch pizza pan lined with parchment paper. Chill for an hour to set. If you’re in a hurry, freezing for 15 minutes will do the trick. Remove from pan, then top with …

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Chocolate Mousse & <br /> Puffins Bites header 1 HOUR

Chocolate Mousse &
Puffins Bites

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Rating: 3.8/5 (6 votes cast)

Crust Put the Puffins in a blender and process until it becomes smooth, stopping to scrape down the sides of the bowl every minute or two. Add the shredded coconut, the coconut syrup and water. Blend until the dough is firm and sticks together. Roll the dough into a cylinder that is 7.5 inches long. Put the …

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No Bake Puffins Cups header 4 - 6 HOURS

No Bake Puffins Cups

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Rating: 3.3/5 (23 votes cast)

Prepare two muffin tins with paper liners.  Set aside. In a large bowl, combine the peanut butter, honey, vanilla, mashed bananas and ground flax seed.  Mix well and add the rolled oats and Puffins and stir until incorporated.  Add the strawberries and gently stir them in.  Press the mixture into the muffin cups and press …

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Barbara’s Puffins <br /> Marshmallow Heartbeat Treats header 20 MINS

Barbara’s Puffins
Marshmallow Heartbeat Treats

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Rating: 2.8/5 (10 votes cast)

In a medium to large saucepan, melt butter over low heat. Add the large marshmallows and stir until completely melted. Remove from heat and slowly fold in Puffins cereal, dried strawberries, red & pink sprinkles and mini marshmallows. Stir until cereal mixture is well combined. Prepare a cookie sheet with sides by spraying with cooking …

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Barbara’s Spoonfuls <br /> Pizza header 10 MINS

Barbara’s Spoonfuls

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Rating: 3.6/5 (5 votes cast)

In a food processor, blend together above ingredients until a smooth dough forms. Remove dough from processor and use hands to form it into a ball. Coat a baking pan, preferably one without edges, with flour and a little bit of cornmeal (optional). Then, flatten dough into a circle about 1/4-inch thick. Light grill and …

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