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Crunchy Cheesy Shrimp

A delicious meal ready in only fifteen minutes–and with the Kid Kritics Approval, you know your whole family will be asking for more!


  • 1 bag frozen shrimp–peeled, cleaned, thawed
  • 2 cups Barbara’s Bakery Cheese Puffs, Original
  • 1 tablespoon basil flakes
  • 2 teaspoon paprika
  • 1 large egg, cage-free
  • 1 tablespoon water



Preheat oven to 400 degrees. Turn Cheese Puffs to crumbs in blender. Place in medium bowl. Stir basil flakes and paprika into bowl with Cheese Puff crumbs. Swiftly mix egg and water together in a separate bowl. Dip shrimp into it, then into the Cheese Puff mixture until coated. Place in a non-stick baking dish. When all the shrimps are coated, place in oven and bake until shrimp is pink on the inside and crispy on the outside (about 6 minutes).

Crunchy Cheesy Shrimp, 3.5 out of 5 based on 21 ratings

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Rating: 3.5/5 (21 votes cast)

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