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Chocolate Mousse &
Puffins Bites


  • Crust
  • ½ cup Original Puffins
  • 2 cups unsweetened coconut
  • 2 tablespoons coconut nectar
  • 4 tablespoons water
  • Chocolate mousse
  • 100g dark chocolate, melted
  • 1/2 cups Medjool dates
  • 1/2 cups coconut cream
  • 2 tablespoons coconut sugar
  • 2 tablespoons cacao powder
  • A pinch of salt


12 - 16


  1. Put the Puffins in a blender and process until it becomes smooth, stopping to scrape down the sides of the bowl every minute or two.
  2. Add the shredded coconut, the coconut syrup and water.
  3. Blend until the dough is firm and sticks together.
  4. Roll the dough into a cylinder that is 7.5 inches long.
  5. Put the cylinder in the freezer for 40 minutes which makes it much easier to cut them into even-sized pieces.
  6. Take out the dough and cut 15 pieces and place them on a plate.

Chocolate Mousse

  1. Melt the chocolate.
  2. Put the dates in a blender and puree until smooth.
  3. Add the melted chocolate, the coconut cream, the coconut sugar, the cacao powder and a pinch of salt.
  4. Blend well a couple of minutes until the chocolate mousse is smooth.
  5. Pour the chocolate mousse in a piping bag and decorate each coconut crust with chocolate mousse.
  6. Keep in the fridge until you are ready to serve and decorate with fresh flowers of your choice.
Chocolate Mousse &
Puffins Bites
, 3.8 out of 5 based on 6 ratings

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Rating: 3.8/5 (6 votes cast)

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