Barbara’s Breaded Herb-Roasted Veggies

Ingredients

• 2 cups Barbara’s^® Morning Oat Crunch^® Original Cereal (1 cup crumbs)
• 1/4 cup Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/4 teaspoon black pepper
• 3 cups fresh veggies (zucchini, carrots, peppers, broccoli or cauliflower)
• 1 tablespoon olive oil
• 1 egg
• 2 teaspoons milk or water

Instructions

1. Crush cereal in food processor or blender. Combine cereal, seasoning, cheese and pepper in medium zip-type bag; shake well.
2. Cut zucchini, peppers and carrots into 1/4-inch strips. Chop broccoli and cauliflower into florets.
3. Preheat oven to 425°F. Grease rimmed baking pan with 1 tablespoon olive oil.
4. Beat egg and milk with fork in a shallow dish.
5. Dip half of the vegetables into egg mixture, then shake veggies in breading in zip-type bag until well-coated. Place on baking pan. Repeat with remaining vegetables.
6. Bake 7 minutes. Remove pan from oven and turn vegetables over with tongs or spatula. Bake for another 5-7 minutes, until vegetables are crisp- tender and coating is golden brown.
7. Remove from oven; serve immediately. Enjoy!