Place cereal in zippered plastic bag and use rolling pin to crush into fine crumbs.
Place berries, brown sugar and water in saucepan. Using a potato masher, crush berries just once or twice leaving large pieces of fruit. Then mixing often, let it boil for 15 to 20 minutes until mixture starts to thicken. Place in fridge and let it cool.
Now place about 2 Tbsp. of cereal crumb on bottom of each glass, followed by 2 tbps yogurt, then the cooled berry mixture. Garnish with fresh fruit. (Quantities will vary depending on the size of your shot glass, keep a proportion of 1:1:1)
Berry Greek Dessert