Barbara's Baked Multigrain Cheddar Jack Cheese Puffs | Barbara's - Breakfast Cereal, Snacks, Recipes

Baked Multigrain Cheddar JackCheese Puffs


Ancient-grain goodness meets two kinds of cheese, and the result is a next-level snack sensation. Baked for the satisfying crunch, these gluten free puffs are a true crowd-pleaser.

  • Gluten Free
  • Made with real cheddar and Monterey jack cheese
  • Produced with milk free of rBGH/rBST growth hormone1
  • Made with Ancient Grains Buckwheat and Sorghum
  • No yellow dye #6
  • 0g of trans fat2
  1. No significant difference has been shown between milk from rBGH/rBST treated and non-rBGH/rBST treated cows.
  2. See nutrition facts for fat content.
Baked Multigrain Cheddar Jack Cheese Puffs
Cheese Puffs Multigrain CheddarJack Nutritional Information
Expeller Presses High Oleic Sunflower Oil, Corn Meal, Sorghum Whole Wheat Grain Brown Rice Flour, Corn Bran, Whey, Salt, Buckwheat Flour, Monterey Jack Cheese (pasteurized milk, salt, cheese cultures, enzymes); Cheddar Cheese (pasteurized milk, salt, annatto [for color], cheese cultures, enzymes), Tomato Solids, Romano Cheese (pasteurized milk, salt, cheese cultures, enzymes), Onion Powder, Garlic Powder, Cane Sugar, Yeast Extract, Natural Flavors, Citric Acid, Spices, Lactic Acid, Canola Oil, Paprika, And Annatto Extract (for color), Tocopherols (antioxidants to maintain freshness).
Vitamins & Minerals


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