Posted on September 22, 2015
In an article titled “These Popular Cereals Went Gluten-Free Before Cheerios”, The New York Observer recognized breakfast staples that “have been gluten-free for some time now”, including our Puffins! They call Puffins “tasty little square shaped pillows” that are “great for breakfast, or as a snack without milk”. Giving a special shout out to Honey Rice and Multigrain Puffins, the Observer team excitedly shared that “there is even a limited edition pumpkin flavor”. See what else they have to say here!