Yearly Archives:

A Short History of Cereal & Puffins Debut!

Posted on June 21, 2016


An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. Throughout that history, it has mirrored changes in the world beyond the breakfast table. In the 1990’s Puffins debuted as organic food went mainstream and parents increasingly searched out more healthful cereals.

Here are some other highlights.




Posted in Barbara's Products | Tagged as ,

Barbara’s Puffins & 5 Good-For-You Cereals!

Posted on June 17, 2016

triathleteChange up your morning meal with one of these tasty, good-for-you cereals or granolas.

Barbara’s Puffins puffed, crunchy squares are a favorite around the Triathlete offices. Taste testers love the non-GMO, wheat-free cereal mixed with milk or as a midday snack straight from the box. Try the peanut butter or cinnamon flavors. Click here to read more.


Posted in Barbara's Products