Pumpkin Products at the Front of Fall-Flavored Foods!
With fall flavors serving as the frontrunners of recent food innovations, Food Business News shares that “pumpkin products are leading the pack”. This includes Pumpkin Puffins! Saying that “Barbara’s Bakery is harnessing the favorite fall flavor with its new Pumpkin Puffins”, they highlight our “crunchy, pillow-shaped puff cereal” for “pumping up breakfast”. Full of fiber and whole grains and free from artificial ingredients, they are a treat with zero tricks. Click here to read more!
Pumpkin Puffins: A Harmonious Blend of Healthy and Scrumptious!
Gluten Free NYC Girl loves to share her favorite new gluten-free food finds. We love that our Pumpkin Puffins are one of them! “My favorite thing about fall is pumpkin,” she said. “But when it comes to beloved fall flavored foods…those of us with celiac disease or gluten sensitivity tend to get the short end of the stick.” Excited that Pumpkin Puffins are “both gluten free and packed with delicious autumnal taste”, she finds that “this new cereal is not too sweet nor does the pumpkin taste artificial”. She is confident that “this is a gluten-free treat you’re sure to fall in love with” and we are too! They’re available for a limited time only so be sure to get your hands on some while they last! You can read more here.
Triumph Dining Gives Pumpkin Puffins a Glowing Review!
Pumpkin spice season is in full swing and Triumph Dining shares how you can “get your fill of this seasonal flavor” with Pumpkin Puffins! Sharing that “Barbara’s Gluten-Free Pumpkin Puffins are made with real pumpkin, and one serving of this cereal has just 5 grams of sugar”, they call them the answer to those aiming to incorporate pumpkin spice into their breakfast routine. Versatile and full of flavor, Pumpkin Puffins “will give your autumn- or Halloween-themed crispy bars a nice pumpkin flavor and a hint of fall spice”. With 3g fiber and 8g whole grains “this a reasonable choice to start your day” or, in our opinion, enjoy whenever the craving strikes! Click here to read more.
Puffins Part of a Best-Selling Morning Routine!
Best-selling author, Sloane Crosley, sat down with bon appetit Online’s “My Morning Routine” to discuss the foods she start and ends her days with, and everything in between. We were elated to find out that our Puffins are amongst her breakfast essentials! When asked what her typical weekday breakfast is, Crosley stated “The Barbara’s Puffins have been a long time favorite”. She also admitted that she will “eat the entire box”. Since they’re low in sugar and fat, there’s no harm in indulging in these crunchy pillows of goodness! Read more about Sloane’s morning routine here.
Fall-ing for Gluten-Free Pumpkin Puffins!
If you follow a gluten-free diet, enjoying fall-flavored foods can be especially hard to do. That is why Kimberly Bouldin of Celiac-Disease.com was excited to find that Pumpkin Puffins are safe for her to eat! It didn’t take her long to open the box, grab a handful and discover that “the cereal tastes like fall”. Made with real pumpkin, this non-GMO, low fat and low sugar offering “has a wonderful pumpkin flavor without being overwhelming”. As a long-time fan of gluten-free Puffins varieties, Kimberly has found “a new favorite” in Pumpkin Puffins and we’re very glad she did! Read more here.